Brewing the World's Best Handpicked Assam Tea & Premium Coffee
Direct from India's Rich Plantations to Your Cup
At NobleWaveGlobal, we believe that great tea and coffee begin with where and how they're grown. That's why we source directly from the lush tea estates of Assam and renowned coffee plantations across South India, working closely with farmers who have perfected their craft over generations. Every leaf and bean we offer is carefully handpicked, processed with precision, and tested for the highest quality standards.
Our deep-rooted relationships with India's finest growers allow us to provide:
Superior CTC and Orthodox Assam Teas with bold flavors and rich aromas
Premium single-origin and specialty Arabica coffees with exquisite taste profiles
Freshness Guaranteed — from the garden to your shipment
Why trade with us?
Because we combine uncompromising quality with the best export prices in the market — ensuring you get maximum value without ever sacrificing taste or authenticity. Our streamlined supply chain, flexible packaging options, and commitment to timely global shipping make us a trusted partner for clients in over 30 countries.
When you choose NobleWaveGlobal, you’re not just buying tea or coffee — you’re investing in heritage, flavor, and reliability. Let us be the reason your customers keep coming back for more.
Taste the difference. Experience the best. Partner with NobleWaveGlobal today.
Featured Premium Grade Tea Leaves
WholeLeaf Grades
OP (Orange Pekoe): Consists of full, unbroken leaves with no tips.
FP (Flowery Pekoe): A high-quality pekoe grade with a coarser, fleshier leaf, and some tips, according to Chaiology.
GFOF (Golden Flowery Orange Fannings): The finest Darjeeling grade for tea bag production.
FOF (Flowery Orange Fannings): Common in Assam, Dooars, and Bangladesh.
OF (Orange Fannings): From Northern India and other regions.
BrokenLeaf Grades
BOP (Broken Orange Pekoe): The main broken grade, prevalent in regions like Assam, Ceylon, and Java, according to Chaiology.
F BOP (Flowery Broken Orange Pekoe): Coarser and broken with some tips, according to Chaiology.
G BOP (Golden Broken Orange Pekoe): Second-grade tea with uneven leaves and few tips.
GF BOP1 (Golden Flowery Broken Orange Pekoe 1): High-quality GFBOP with only the finest leaves.
TGF BOP1 (Tippy Golden Flowery Broken Orange Pekoe 1): Finest broken First Grade Leaves in Darjeeling and some parts of Assam, according to Chaiology.
Featured Premium Grade Coffee Beans
ContactUs for any special requirements, we are here to source you everything!
NobleWaveGlobal is proudly registered under FSSAI (Food Safety and Standards Authority of India) and holds all necessary licenses and certifications required for the safe, legal, and quality-compliant export of tea and coffee.
We strictly adhere to both Indian and international food safety standards, ensuring that every shipment meets the highest benchmarks for quality, purity, and regulatory compliance.
Our certifications give you complete peace of mind — because when you partner with us, you're working with a brand you can trust globally.
**PLEASE NOTE**
Different countries and organizations have their own grading systems for coffee, with some focusing on bean size (e.g., AA, AB in Kenya) and others on defect counts (e.g., LIFFE Robusta Futures Contract).
How are coffee beans graded?
Common Export Grades for COFFEE
Plantation PB
Peaberry beans formed as a single rounded seed; prized for their vibrant flavor and lively acidity.Plantation A
Large, well-formed beans with a bright aroma, good body, and smooth, rich flavor ideal for specialty blends.Plantation B
Medium-sized beans offering balanced flavor and aroma; commonly used for consistent quality coffee blends.Plantation C
Smaller beans with a mild flavor profile; suited for bulk coffee production where a softer cup is preferred.Monsooned Malabar AA
Unique beans exposed to monsoon winds, giving a mellow, earthy flavor and low acidity — highly sought after for specialty blends.Mysore Nuggets Extra Bold
Top-quality beans from Karnataka, known for their extra-large size, rich body, and clean, complex flavors.
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